Discover Real Tokyo
with Tokyo Mate
From local favorite restaurants to hidden gems
Experience Tokyo the authentic way
From local favorite restaurants to hidden gems
Experience Tokyo the authentic way

The full TsuruTonTan udon menu and prices at Shibuya Scramble Square 13F, how reservations work, the free noodle upsize, and which seats face the Crossing.

How the five Asakusa Imahan branches differ, the lunch and sukiyaki course prices at the Kokusai-dori main store, and how the wait works.

How to reserve online at Asakusa Gyukatsu, how the wait compares between the main store and the branch, 2026 prices, and how to grill it.

Asakusa street food worth queueing for: silk pudding, jumbo melon pan and menchi-katsu, with 2026 prices, where each is, and eating etiquette.

Nikuyano Daidokoro, Black Hole and Rokkasen compared on course prices, what is on each menu, booking, and the extra charges to watch for.

Both Ichiran branches in Shibuya: how long the wait really is, the late-night surcharge, full menu and prices, and the walk from Shibuya Station.

Two days for the early Kawazu blossoms and Atami's hot springs, with Shinkansen tips, where to sit, and what to eat along the way.

Shibuya Sky, Skytree, Tokyo Tower, Roppongi Hills and the Metropolitan Government deck compared on height, price and booking.

Tokyo's 2026 cherry blossoms open around March 22 and peak March 29. What March weather is like, what to wear and when to fly.

Standing sushi at Kantaro in Tokyo Station Ichibangai: plates from 100 yen, the two branches inside the station, and how the wait works.