Discover Real Tokyo
with Tokyo Mate
From local favorite restaurants to hidden gems
Experience Tokyo the authentic way
From local favorite restaurants to hidden gems
Experience Tokyo the authentic way

Menu and prices at Muten Kura Shinjuku, Kura Sushi's premium conveyor-belt sushi brand, with how reservations, waiting and ordering work.

A nine-course dinner at Gotojin, one minute from Hamamatsucho Station: Goto horse mackerel sashimi, seiro-steamed wagyu, and chilled Goto udon.

Where to board the New Chitose Airport limousine bus to Sapporo: stops 22, 14 and 84, the 2026 timetable, the 1,500 yen fare, tickets and card payment.

Sancha Kaisuke is a shellfish-only izakaya three minutes from Sangenjaya Station. Grilled clams, raw oysters, sake-steamed shells, plus hours and access.

Dinner at Goshiki in Sanbancho, Matsuyama: Uwajima taimeshi with sashimi dipped in a raw egg tare, plus jakoten, senzanki and tai somen.

A 14:00-to-22:00 walking course through Osaka Namba: Kuromon Market, Shinsaibashisuji, the Dotonbori river cruises, Hozenji Yokocho and Don Quijote.

Super Yosakoi 2026 runs 29 and 30 August with 106 teams. Stage times, how to reach each venue, and why the Omotesando parade is on the 30th only.

Crepe and galette menu and prices at Creperie Alcyon in Osaka Namba, with queue and reservation rules. A minute from Namba Walk Exit B16, cash only.

Where the Aeon Bank and Seven Bank ATMs are at New Chitose Airport, international and domestic terminals, with hours, withdrawal steps and cash limits.

Hokkyokusei Shinsaibashi main store: omurice menu and prices, online reservations, the queue system, hours, and the chicken and hayashi omurice.