Comme'N Tokyo Azabudai Hills: World Champion Bakery

Azabudai Hills is one of Tokyo's newest landmarks, packed with an observatory, shopping, restaurants, hotels, and galleries all in one place. If you love bread, Comme'N Tokyo in the Azabudai Hills Market is an absolute must-visit.

Comme'N Tokyo was selected for the Tabelog Bread Top 100 in 2022 (Setagaya flagship location). It's run by Chef Shuichi Osawa, the overall winner of the 2019 Mondial du Pain, one of the world's most prestigious baking competitions. The bakery puts out over 100 varieties of bread every day and has become a mandatory stop on any Tokyo bakery tour.

Comme’N Tokyo Store Information

• Tabelog Bread Top 100 Tokyo 2022 (Comme'N Tokyo Setagaya flagship)
• Tabelog rating: 3.76 (1,131 reviews)
• Location: Garden Plaza C, B1F (inside Azabudai Hills Market)
• Hours: 8:00 AM – 8:00 PM (open year-round)
• Access: Directly connected underground from Tokyo Metro Hibiya Line, Kamiyacho Station Exit 5

📍 View on Google Maps

Popular Menu Picks

• Pain de Mie (パン・ド・ミ) — A signature loaf with a gentle sweetness from the wheat flour
• Baguette à la Main (バゲット・ア・ラ・マン) — Hand-kneaded baguette made with the same recipe from the French international competition. Crispy outside, chewy inside.
• Prosciutto & Camembert (生ハムとカマンベール) — A premium sandwich loaded with Spanish prosciutto and French Camembert cheese
• Croque Monsieur (クロックムッシュ) — Rich toast with house-made rice flour white sauce, ham, and cheese
• Wiener (ウインナー) — Sausage bread with chewy potato dough baked with sausage and cheese
• Hot Dog (ホットドック) — Olive cheese dough with sausage, pickles, and onion paste
• Cheese Bread (チーズブレッド) — Brioche dough with two types of cheese for maximum richness
• Potato Cheese (じゃがいもチーズ) — A signature item with chewy potato dough baked with cheese
• Black Pepper & Cheese (黒こしょうとチーズ) — Sweet dough with cheese and a kick of black pepper, popular as a snack with drinks
• Olive, Tomato & Cream Cheese Sandwich (オリーブとトマトとクリームチーズのサンド) — A rare find, only available occasionally due to ingredient sourcing
• Today's Cream Bread (本日のクリームパン) — The daily changing cream bread, filled generously with melt-in-your-mouth custard cream
• Croissant (クロワッサン) — Made with the same method as the French competition entries. Crispy shell, chewy interior, deep flavor from cultured butter.
• Sakura & Sake (桜と日本酒) — Developed for the French competition, infused with Japanese sensibility
• Pain au Chocolat (パンオショコラ) — French cultured butter and organic chocolate in a richly flavored pastry
• Kinako & Walnut (きな粉とクルミ) — Moist dough packed with roasted soybean flour and walnuts
• Matcha & White Chocolate (抹茶とホワイトチョコ) — Rich matcha and white chocolate filling
• Noa Maroé (ノア・マロエ) — An addictively sweet bread with chestnuts, cream cheese, and custard
• Apricot Orange (アプリコット・オランジュ) — Sweet and tangy with apricot, orange, and white chocolate
• Vanille (バニーユ) — Whole wheat dough with chestnuts and vanilla for a chewy texture
• Apple & Walnut (リンゴとクルミ) — Popular item made with 100% almond milk dough, baked with apple and walnut
• Brioche Mighty (ブリオッシュマイティー) — A moist brioche filled with nuts and fruit

Next Door: Comme’N Meringue

Right next to Comme'N Tokyo, you'll find Comme'N Meringue — a dessert shop specializing in meringue treats. It's known for desserts that nail both presentation and taste.

• Meringue & Croissant (MERINGUE Espiègle)

  Meringue on top of a croissant — a dreamy combo of crunchy and melt-in-your-mouth.

  Flavors: Plain, Strawberry, Coffee, Matcha + seasonal limited editions

• Round Meringue (MERINGUE Oeuf de Rois)

  Colorful round meringues, popular as gifts.

  Flavors: Plain, Strawberry, Pistachio, Choco Mint + seasonal limited editions

• Meringue Bar (MERINGUE Fine)

  Thin meringue bars topped with nuts, fruit, and edible flowers.

The Petit coquin meringue set is a great Tokyo souvenir pick!

Tips for Your Azabudai Hills Bakery Visit

• Tokyo summer weather: Average 26–34°C with high humidity. Morning visits are best!
• Breakfast option: Since July 1, 2025, opening time moved up to 8:00 AM. Skip hotel breakfast and enjoy a picnic-style morning at the Azabudai Hills central garden instead.
• Pair your visit with summer events: Azabudai Hills summer festival and Tokyo fireworks festivals for an even better trip!

Your Tokyo bakery tour starts here — with bread by a world champion baker, at Comme'N Tokyo.

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