Azabujuban Takishita: Charcoal-Grilled Fish Set Meals Worth the Wait
Tokyo Mate
Azabujuban Takishita is a grilled fish set meal restaurant where you can enjoy seasonal fish cooked over binchotan charcoal. Here's everything you need to know — waiting tips, the full menu with prices, and how long the wait actually takes.
What Makes Takishita’s Grilled Fish Special
Takishita (旬の味 たき下), located on Azabujuban's Patio street, is a grilled fish set meal restaurant that cooks seasonal fish over premium binchotan charcoal. Since opening in 2001, it has become known among locals as the go-to grilled fish spot in Azabujuban, with long lines forming every lunch hour.
Takishita starts grilling each order from scratch — nothing is pre-cooked. Even if there's a wait, your fish always arrives freshly grilled. The intense heat of the binchotan gives the outside a crisp sear while keeping the inside moist. This made-to-order charcoal grilling method is why people have kept coming back for over 20 years.
Takishita Restaurant Info
| Name | Takishita (旬の味 たき下) |
| Ratings | Google 4.2 (691) / Tabelog 3.68 (1,150) |
| Hours |
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| Closed | Every Wednesday + occasional Tuesday closures |
| Seats | 24 seats (counter 8 / table 6 / horigotatsu 10) |
| Budget |
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| Payment | ⚠️ Cash only |
| Reservations |
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| Location | 2-1-11 Azabujuban, Minato-ku, Tokyo 🚇 Namboku Line / Oedo Line Azabu-juban Station Exit 4, 1-min walk 📍 View on Google Maps |
⚠️ Cards, e-money, and QR payments are not accepted. Make sure to bring cash before visiting.
⚠️ Besides the regular Wednesday closure, there's an occasional Tuesday closure about once a month.
Waiting Tips (Realistic Wait Times)
Takishita does not accept lunch reservations — walk-in only. During peak lunch hours (12:00–13:00), the line extends outside the restaurant.
💡 Based on a Sunday 13:30 visit
- 2 groups ahead / actual wait about 20 minutes
After 1 PM, the peak dies down and wait times get shorter. That said, some menu items can sell out early when ingredients run out, so we recommend arriving by 13:30 at the latest.
Best Times to Visit
- Right at 11:15 opening → walk in with no wait
- After 13:30 → post-peak, shorter waits
※ Wait times can vary significantly depending on the day and time of your visit.
Takishita Menu & Prices
All set meals include rice, side dishes, miso soup, grated daikon, and house-made furikake.
✔️ Rice, grated daikon, and furikake are refillable
✔️ Fish varieties change daily (seasonal fish used)
Today's Charcoal-Grilled Set Meals (tax included)
| 1. Black cod Kyoto-style miso + blackthroat seaperch yuzu-grilled (2 kinds) 銀だら西京・黒むつ柚香焼き | ¥1,980 |
| 2. Akou salt-grilled あこう鯛 汐焼き | ¥1,760 |
| 3. Blackthroat seaperch yuzu-grilled 黒むつ 柚香焼き | ¥1,760 |
| 4. Mackerel Kyoto-style miso-marinated 鯖 西京味噌漬け | ¥1,760 |
| 5. Salmon Shinshu miso-marinated 銀しゃけ 信州味噌漬け | ¥1,760 |
Add-Ons
| Greedy Lunch: grilled fish + sashimi add-on 欲ばりランチ | +¥660 |
| Ara-jiru: fish bone soup あら汁 | +¥330 |
| Mini draft beer ひと口生ビール | +¥330 |
Takishita Charcoal-Grilled Fish Review
Black Cod Kyoto Miso + Blackthroat Seaperch Yuzu-Grilled (¥1,980) ⭐ Recommended!
銀だら西京・黒むつ柚香焼き
This is Takishita's signature dish — two types of fish in one set. The blackthroat seaperch has a crispy skin with moist flesh underneath, and the yuzu aroma cuts through the richness of the white fish cleanly. The black cod, paired with Kyoto-style white miso, has a deep, savory umami as the miso melds with the fish's natural fat.
Akou Salt-Grilled (¥1,760)
あこう鯛 汐焼き
Akou (a premium white fish in the grouper family) grilled simply with salt. The intense binchotan heat gives it a crisp exterior while the inside stays bouncy and tender — this is the most straightforward way to taste the fish itself.
Salmon Shinshu Miso-Marinated (¥1,760)
銀しゃけ 信州味噌漬け
A generous thick-cut portion that's plenty filling. The subtle sweetness of Shinshu miso pairs with the salmon's fat for a mild, comforting flavor.
How to Get the Most Out of Your Meal at Takishita
① Sprinkle the house-made furikake on your rice and a whole bowl disappears in no time. Rice refills are free.
② Add a touch of soy sauce to the grated daikon and eat it with the fish — it cuts through any richness and keeps each bite clean.
③ Three side dishes come with every set. If it's your first visit, the grilled fish set alone is more than enough.
If you're looking for a proper Japanese grilled fish set meal while visiting Azabujuban, Takishita is the safest bet. Thanks to the binchotan-grilled seasonal fish and consistently solid quality, it's a spot that locals keep returning to — one of Azabujuban's signature grilled fish restaurants.
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