Shinagawa Gyoza Mania: Menu, Prices & Reservation Guide (2026)
Tokyo Mate
Gyoza Mania Shinagawa is a gyoza specialty restaurant just a 5-minute walk from Shinagawa Station's Takanawa Exit, recognized by both the 2019 Michelin Bib Gourmand and the Tabelog Gyoza Top 100.
They make their dumpling wrappers to order and serve pan-fried gyoza along with 8 types of sui-gyoza (boiled dumplings).

What Makes Gyoza Mania Special
Gyoza Mania (餃子マニア) is a gyoza restaurant where the owner traveled to China to learn authentic dumpling-making techniques firsthand.
The two main items are yaki-gyoza (pan-fried dumplings) and sui-gyoza (boiled dumplings), both made using recipes taught directly by Chinese street food artisans.
The biggest draw is that they stretch and wrap the dumplings by hand right after you order, so you always get freshly made gyoza. You can watch them being made in the open kitchen.

Gyoza Mania Shinagawa: Restaurant Info
| Category | Details |
| Name | Gyoza Mania Shinagawa Main Branch (餃子マニア 品川本店) |
| Ratings | Google 4.5 (1,219 reviews) / Tabelog 3.59 |
| Awards |
|
| Hours |
|
| Closed | Open year-round |
| Payment |
|
| Seats | 72 seats |
| Reservations | Reservations accepted |
| Address | 2F Keikyu 11th Building, 4-11-16 Takanawa, Minato-ku, Tokyo 🚇 5-minute walk from Shinagawa Station Takanawa Exit (高輪口) |
| Other Tokyo Branches |
👉 [Official] Reserve at Gyoza Mania Shinagawa Annex
|

Gyoza Mania Menu Guide
① Mania Gyoza (マニア餃子) — Pan-Fried Dumplings (Signature Item)
The signature dish of Gyoza Mania. The wrapper is stretched by hand right after ordering, giving each dumpling a crispy skin with juicy filling inside. A must-order for first-time visitors.
| Size | Quantity | Price |
|---|---|---|
| Sho (Small) | 4 pcs | ¥480 |
| Chu (Medium) | 8 pcs | ¥880 |
| Dai (Large) | 12 pcs | ¥1,290 |
📌 Tip: For solo diners, start with Sho (4 pcs). For two or more, the Chu (8 pcs) is a good amount.

② Sui-Gyoza (水餃子) — Chinese-Style Boiled Dumplings
A completely different experience from the pan-fried gyoza. The wrapper is thicker and chewier. Ordering both types and comparing them is the best way to enjoy Gyoza Mania.
| Flavor | Description | Price |
|---|---|---|
| Ebi (Shrimp) | Packed with plump shrimp | ¥490 (4 pcs) Same price for all |
| Hotate (Scallop) | Rich umami from scallop | |
| Asari (Clam) | Deep, homestyle Chinese flavor | |
| Shiso (Perilla) | Fragrant shiso aroma | |
| Pakuchi (Cilantro) | Intense cilantro kick | |
| Piman (Green Pepper) | Crunchy, addictively tasty | |
| Nira-Tama (Chive & Egg) | Mild and familiar taste | |
| Lamb, Tomato & Cilantro | Lamb + tomato + cilantro — authentic Chinese-style |
📌 Tip: The shiso + cilantro combination was especially good. If you like cilantro, go for pakuchi first. If you prefer a more subtle herb flavor, try shiso.


③ Mania Age-Gyoza (マニアな揚げ餃子) — Deep-Fried Dumplings
Deep-fried gyoza. Not bad, but less impactful compared to the Mania Gyoza and sui-gyoza. A good add-on if you still have room.
| Menu | Quantity | Price |
|---|---|---|
| Mania Age-Gyoza (マニアな揚げ餃子) | 4 pcs | ¥550 |

④ Ichioshi (イチオシ) — Recommended Side Dishes
| Menu | Description | Price |
|---|---|---|
| Homemade Chashu (自家製チャーシュー) | Tender homemade braised pork | ¥790 |
| Yodare-Dori (よだれ鶏) | Tender chicken in mala-spiced sauce — perfect with drinks | ¥790 |

⑤ Course Menus (Reservation Required, 4+ Guests)
| Course | Includes | Price |
|---|---|---|
| 11 dishes + 2hr all-you-can-drink |
| ¥4,000/person |
| 13 dishes + 2hr all-you-can-drink |
| ¥4,500/person |
| 15 dishes + 2hr all-you-can-drink |
| ¥5,000/person |
※ Add ¥500/person for draft beer, Shaoxing wine, and herbal drinks
※ Reservations must be made by 17:00 on the day
Recommended Drinks
| Drink | Description | Price |
|---|---|---|
| Nama Beer Kuro Label (Sapporo Draft) | The best combo with pan-fried gyoza | ¥630 |
| Taiwan Beer | Fits the Chinese atmosphere well | ¥730 |
| 10-Year Aged Shaoxing Wine (from the jar) | Best paired with sui-gyoza | ¥680 |
| Herbal Lemonade (薬膳レモネード) | Great non-alcoholic option | ¥690 |

Frequently Asked Questions (FAQ)
Q1. Are reservations required at Gyoza Mania Shinagawa?
Reservations are strongly recommended. You can book through the official reservation site, and same-day bookings must be made by 17:00. Walk-ins may face a wait, especially on weekend evenings.
👉 [Official] Reserve at Gyoza Mania Shinagawa (ebica)

Q2. How do you order at Gyoza Mania Shinagawa?
Orders are placed via QR code after LINE authentication. There's no English menu, but photos and descriptions are included, making it easy enough to navigate.

Q3. Is there a table charge (otoshi) at Gyoza Mania Shinagawa?
Yes. A ¥400/person cover charge is automatically added, and zha-cai (pickled mustard stem) is served as the starter.

Q4. Can you dine solo at Gyoza Mania Shinagawa?
There's no counter seating, but solo visits are totally fine. A good solo order is Mania Gyoza Sho (4 pcs) plus 1–2 types of sui-gyoza.

Q5. Does Gyoza Mania have other branches in Tokyo?
There's a Shinagawa Annex and a Toranomon Hills branch, located in Shinagawa Yokocho and Toranomon Hills Station Tower respectively.
| Branch | Location | Hours |
|---|---|---|
Shinagawa Annex | Shinagawa Yokocho 2F | 17:00–23:00
|
Toranomon Hills Branch | Toranomon Hills Station Tower 4F | [Mon–Sat] 11:00–14:30 17:00–23:00 [Sun & Holidays] 11:00–14:30 (LO 14:00) 17:00–22:00 (LO 21:30)
|

Q6. How long is the wait at Gyoza Mania Shinagawa?
On weekend evenings, expect a 30-minute to 1-hour wait. Visit on weekdays, go right at opening, or book a reservation in advance.
If you're near Shinagawa Station and want a solid dinner spot, Gyoza Mania is a strong pick. Finish your Shinagawa day with freshly wrapped Mania Gyoza and a cold draft beer.
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