Tokyo Nihonbashi Manten Sushi Guide: 8,800 Yen High-End Omakase at a Bargain
Tokyo Mate
Manten Sushi Nihonbashi offers a premium omakase experience for just 8,800 yen. This review covers the menu, pricing, TableCheck reservation methods, and walk-in possibilities from a traveler’s perspective.
Manten Sushi Tokyo is one of those places that people always talk about when they want value-for-money omakase. It’s a flat 8,800 yen (tax included) for both lunch and dinner, which is pretty rare in Tokyo.
I recently went to the Nihonbashi branch and went through their massive 29-item course. Here’s a breakdown of what to expect, plus some tips on using TableCheck for reservations and how to handle walk-ins.
1. Is Manten Sushi actually worth it? 🍣
Among the endless sushi spots in Tokyo, Manten Sushi (まんてん鮨 日本橋店) is a huge favorite for a few simple reasons:
- Value: While similar quality in Ginza might cost 20,000–30,000 yen, here it is 8,800 yen (tax included).
- Fixed Price Policy: Unlike most places where lunch is cheap and dinner is expensive, Manten Sushi maintains the same price and quality for both lunch and dinner.
- Accessibility: Conveniently located near major areas like Tokyo Station (Marunouchi), Ginza (Hibiya), and Nihonbashi.
This time, I visited the Nihonbashi branch (COREDO Muromachi). It is generally easier to reserve than the Marunouchi branch and is perfectly located for shopping after your meal.
💡 Tip (Omakase): "Omakase" (おまかせ) means "I leave it to you" in Japanese. It is a style where the chef serves a selection of dishes using the day's freshest ingredients. Manten Sushi is an excellent entry point for this experience.
2. Location and Information 📍
The Nihonbashi branch is located on the 1st floor of the COREDO Muromachi 2 building. It is directly connected to Mitsukoshimae Station, making it easy to visit even on rainy days.
- Tabelog Sushi 100 Famous Shops (2021)
- Business Hours:
- Lunch (Weekdays): 11:00 ~ 15:00 (L.O. 14:00)
- Lunch (Weekends/Holidays): 11:00 ~ 15:00 (L.O. 13:30)
- Dinner: 17:00 ~ 23:00 (L.O. 21:30)
- Closed: Irregular (Following COREDO Muromachi schedule)
- Reservation: Online booking available 👉 Book Here
- Seats: 25 seats (Counter/Table)
- Price: Omakase 8,800 yen (Same for Lunch/Dinner)
- Payment: Credit cards accepted
🚇 How to Get There
- Address: COREDO Muromachi 2 1F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
- Subway: Mitsukoshimae Station (Ginza Line/Hanzomon Line) Exit A6 (2-minute walk)
3. How to book a seat (Read this first!) 📅
I’d suggest always making a reservation. Walking in is technically possible, but it usually doesn’t work out during peak times. You can easily book in English through TableCheck.
[Reservation Links by Branch]
⚠️ Important Notes Before Booking
- Reservation Window: Booking usually opens 1 month in advance.
- No-show/Cancellation Fee: Same-day cancellations or changes in guest count incur a fee of 8,800 yen per person (Full meal cost). Be careful!
- Fragrance Policy: Admission may be restricted if you are wearing strong perfume or cologne out of consideration for other guests.
- Children: Reservations for preschool children (under 5) may be restricted depending on the setting. No separate kids' menu is available (adult course order required).
4. Detailed Omakase Course Review 😋
Once seated, the course begins with warm tea. A unique feature of Manten Sushi is that Tsumami (appetizers) and Sushi are served alternately, a sequence that pairs perfectly with sake.
The elegant chopsticks and rich green tea. Before the omakase begins, the warm tea settles your stomach.
1. Shijimi (Clam) Broth The signature starter. A deep, refreshing taste that feels like the essence of clams, coating the stomach before the feast.
2. Chutoro (Medium Fatty Tuna) A powerful opening. The savory fat melts in your mouth the moment you take a bite, disappearing before you even chew.
3. Seasonal Fish Tataki (Spanish Mackerel) The skin is lightly smoked to add a charcoal aroma, served with a pickled onion sauce that awakens the appetite.
4. Scallop Plump scallops tossed in sesame oil. It has a unique texture—tender yet firm—providing an excellent mouthfeel.
5. Red Sea Bream Sushi Well-aged white fish served with a brush of soy sauce. As you chew, a subtle sweetness and umami emerge.
6. Mekabu (Seaweed) A fun, crunchy, and slimy texture. It refreshes the palate mid-course, clearing the way for the next sushi.
7. Shimesaba (Pickled Mackerel) No fishiness at all—only the rich, fatty savoriness of the mackerel remains. A favorite for fans of blue-backed fish.
8. Pollock Roe with Wasabi The ultimate sake companion! Salty pollock roe infused with sharp wasabi fragrance makes you crave a cold drink.
9. Yellowtail Sushi Seasonal yellowtail full of fat. The rich flavor makes you appreciate why Tokyo is known for its sushi.
10. Steamed Abalone Tenderly steamed abalone with no toughness. It breaks easily and releases a subtle natural sweetness as you chew.
11. Enoki Mushroom Sushi The signature ‘hidden gem’ of Manten Sushi. The crunch of the enoki combined with zesty yuzu and rice is surprisingly better than meat.
12. Simmered Oyster Plump oysters gently simmered in soy sauce. It preserves the sea scent while removing any fishiness, exploding with umami.
13. Akami Zuke (Marinated Red Tuna) Lean tuna marinated in soy sauce to achieve a chewy texture. The balance between the salty marinade and the fish is perfect.
14. Chawanmushi (Egg Custard) A warm egg custard to soothe your stomach mid-course, topped with plum (ume) sauce for a sweet and sour finish.
15. Ankimo (Monkfish Liver) Known as the ‘Foie Gras of the Sea.’ Smooth monkfish liver mixed with crunchy narazuke pickles for a perfect blend of texture and flavor.
16. Amaebi (Sweet Shrimp) Dozens of tiny ‘jewel shrimps’ clumped together. They melt stickily in your mouth with an intense, sugary sweetness.
17. Shirauo (Icefish) A fish that heralds spring. With a smooth, noodle-like texture, it goes down easily and pairs well with the tartness of ponzu sauce.
18. Kinmedai (Splendid Alfonsino) Sushi A high-end fish known for its beautiful red color. The skin is lightly seared (Aburi) to maximize the fat’s flavor and aroma.
19. Sesame Tofu & Smoked Oyster Savory sesame tofu paired with a deeply flavored smoked oyster. This unique combination acts as a luxurious snack.
20. Mini Kaisendon (Salmon Roe & Zuke) A small bowl filled with salmon roe (ikura). The pop of the roe in your mouth creates a burst of savory sea flavor.
21. Uni (Sea Urchin) Maki Generous amounts of sea urchin. No bitterness—just a creamy, sweet, and rich flavor that represents the peak of the meal.
22. Bettarazuke (Pickled Radish) Crispy and sweet pickled radish. It resets your palate, preparing you for the final stretch of the course.
23. Negitoro & Onion Maki Minced tuna with spring onions and onions. The crispness of the onion cuts through the richness of the tuna, creating a balanced finish.
24. Shijimi Miso Soup The final savory dish. A warm miso soup filled with clams to settle the stomach after the cold sushi course.
25. Kanpyo (Gourd) Sushi Gourd strips simmered in a sweet and salty sauce. A classic traditional ending that provides a nostalgic, clean finish.
26. Gyoku (Sweet Omelet) A cake-like egg omelet with a custard-like texture. Its sweet flavor serves as a bridge to the actual dessert.
27. Anago (Sea Eel) Incredibly soft sea eel served with a sweet ’tsume’ sauce. It practically melts on the tongue, marking the finale of the sushi items.
28. Seasonal Fruit (Orange) A final slice of fresh seasonal orange to refresh the palate and conclude the nearly 30-item journey.
5. Frequently Asked Questions (Q&A) ❓
Q. Is walk-in possible at Manten Sushi? A. It is almost impossible. There are no dedicated walk-in seats, and you can only enter if there is a no-show (last-minute cancellation), which is extremely rare. There is a 99% chance of wasting your time, so we strongly recommend making a reservation in advance.
Q. How do I pay? A. Both cash and credit cards are accepted. However, starting April 1, 2025, the Hibiya branch will operate as a “Completely Cashless” (no cash) store. If you are visiting the Hibiya branch, be sure to bring a card!
Q. Is the portion size small? A. Not at all. A total of about 28–29 items, including sushi and dishes, are served. It is enough to satisfy even an adult man, so we recommend not eating too much before you go.
Manten Sushi Tokyo is a place that has lowered the threshold for high-end omakase. It is rare to find a place in Tokyo where you can receive this level of composition and service for 8,800 yen per person.
Especially the Nihonbashi branch is an excellent choice for those staying near Ginza, Ueno, or Asakusa. If you want a special meal during your trip, be sure to book in advance and visit!
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