<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gyoza on Tokyo Mate</title><link>https://tripmate.news/tags/gyoza/</link><description>Recent content in Gyoza on Tokyo Mate</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 10 Apr 2026 07:10:00 +0900</lastBuildDate><atom:link href="https://tripmate.news/tags/gyoza/feed.xml" rel="self" type="application/rss+xml"/><item><title>Shinagawa Gyoza Mania: Menu, Prices &amp; Reservation Guide (2026)</title><link>https://tripmate.news/posts/shinagawa-gyoza-mania-guide/</link><pubDate>Fri, 10 Apr 2026 07:10:00 +0900</pubDate><guid>https://tripmate.news/posts/shinagawa-gyoza-mania-guide/</guid><description>Gyoza Mania Shinagawa is a gyoza specialty restaurant just a 5-minute walk from Shinagawa Station's Takanawa Exit, recognized by both the 2019 Michelin Bib Gourmand and the Tabelog Gyoza Top 100.
They make their dumpling wrappers to order and serve pan-fried gyoza along with 8 types of sui-gyoza (boiled dumplings).
Gyoza Mania Shinagawa — cilantro sui-gyoza (boiled dumplings) What Makes Gyoza Mania Special Gyoza Mania (餃子マニア) is a gyoza restaurant where the owner traveled to China to learn authentic dumpling-making techniques firsthand.</description></item></channel></rss>