<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Shinagawa on Tokyo Mate</title><link>https://tripmate.news/tags/shinagawa/</link><description>Recent content in Shinagawa on Tokyo Mate</description><generator>Hugo</generator><language>en</language><lastBuildDate>Sat, 11 Apr 2026 09:10:00 +0900</lastBuildDate><atom:link href="https://tripmate.news/tags/shinagawa/feed.xml" rel="self" type="application/rss+xml"/><item><title>Shinagawa Yokocho: Tokyo's Newest Food Hall Near Shinagawa Station</title><link>https://tripmate.news/posts/shinagawa-yokocho-guide/</link><pubDate>Sat, 11 Apr 2026 09:10:00 +0900</pubDate><guid>https://tripmate.news/posts/shinagawa-yokocho-guide/</guid><description>Shinagawa Station is directly connected to both Haneda and Narita airports, making the restaurants around the station especially convenient for travelers. Here's a roundup covering everything from Tabelog Top 100 ramen shops to popular gyoza spots, curry, conveyor belt sushi, and brunch.
Shinagawa restaurant roundup — gyoza, sushi, ramen, okonomiyaki Restaurants Inside atre (Connected to Shinagawa Station) 1️⃣ Sarabeth&amp;rsquo;s Shinagawa Known as the "Queen of New York Brunch," Sarabeth's is a globally popular restaurant.</description></item><item><title>Shinagawa Gyoza Mania: Menu, Prices &amp; Reservation Guide (2026)</title><link>https://tripmate.news/posts/shinagawa-gyoza-mania-guide/</link><pubDate>Fri, 10 Apr 2026 07:10:00 +0900</pubDate><guid>https://tripmate.news/posts/shinagawa-gyoza-mania-guide/</guid><description>Gyoza Mania Shinagawa is a gyoza specialty restaurant just a 5-minute walk from Shinagawa Station's Takanawa Exit, recognized by both the 2019 Michelin Bib Gourmand and the Tabelog Gyoza Top 100.
They make their dumpling wrappers to order and serve pan-fried gyoza along with 8 types of sui-gyoza (boiled dumplings).
Gyoza Mania Shinagawa — cilantro sui-gyoza (boiled dumplings) What Makes Gyoza Mania Special Gyoza Mania (餃子マニア) is a gyoza restaurant where the owner traveled to China to learn authentic dumpling-making techniques firsthand.</description></item></channel></rss>