Yamamoto Menzou Kyoto: Takeout Udon Menu, Prices & Booking
No booking at Yamamoto Menzou in Kyoto, so I ate at TAKE OUT MENZOU next door: how to book the main shop, both menus and prices, and burdock tempura udon.
Chitose Namba: Nikusui Menu & How to Order
Chitose main store in Namba is where nikusui was invented, and it costs 900 yen. The menu, the ticket machine, waiting times and the cash-only rule.
Udon Shin Shinjuku: Menu, Prices & How the Queue Works
Udon Shin cuts and boils its noodles to order. The bukkake, kake, shoyu and kamatama menu with prices, the waiting ticket, the paid pass, cash only.
Ginza Sato Yosuke: Inaniwa Udon Menu & Reservations
The 165-year-old Inaniwa udon house in Ginza: what to order, how the reservation rules work, and how long the wait runs.
Kirimugiya Jinroku Shinjuku: Michelin Udon Menu
A Michelin Bib Gourmand udon shop near Shinjuku Gyoenmae. Hours, whether you can reserve, the broth and menu, and the Nishiki noodles.
TsuruTonTan Roppongi: Menu & How the Queue Works
The Sanuki udon shop opposite Tokyo Midtown. How the numbered walk-in queue works, what to order, and where to go while you wait.