Food & Dining
Suzukake Azabudai Hills: Ichigo Daifuku & Dorayaki Menu
The 100-year Fukuoka wagashi maker at Azabudai Hills: menu prices for strawberry daifuku, dorayaki and monaka, shelf life and gift sets.
Food & Dining
Oiwake Dango Shinjuku: Menu, Prices & 300-Year History
Oiwake Dango Honpo in Shinjuku, making dango for 300 years. The menu and prices, the cafe space, seasonal varieties and gift packaging.